Escuela de Nutrición y Dietética
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Item Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristicsChirinos, Rosana; Scharff-Salinas, Romina; Rodriguez-Diaz, Jamerccy; Figueroa-Merma, Andrés; Aguilar-Galvez, Ana; Guzmán, Fanny; Contardo, Ingrid; Pedreschi, Romina; Campos, DavidItem Fruit, vegetable and legume consumption among adult residents of eastern santiago, chile: Effects of the covid-19 confinement?Pye, Carolina; Sutherland, Sofía; Martín, Pamela SanItem Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded ProductZambrano, Yadira; Contardo, Ingrid; Moreno, María Carolina; Bouchon, PedroItem Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in CookiesQuilaqueo, Marcela; Iturra, Nicole; Contardo, Ingrid; Millao, Sonia; Morales, Eduardo; Rubilar, MónicaItem Characterization and testing of a novel sprayable crosslinked edible coating based on salmon gelatinChar, Cielo; Padilla, Cristina; Campos, Vanessa; Pepczynska, Marzena; Díaz-Calderón, Paulo; Enrione, JavierItem Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.P?pczy?ska, Marzena; Díaz-Calderón, P.; Quero, Franck; Matiacevich, Silvia; Char, C.; Enrione, JavierItem Anatase incorporation to bioactive scaffolds based on salmon gelatin and its effects on muscle cell growthAcevedo, Cristian A.; Olguín, Yusser; Orellana, Nicole; Sánchez, Elizabeth; Pepczynska, Marzena; Enrione, JavierItem Controlled acoustic nozzle-free droplet generation of glycerol-water mixtures and TEMPO-oxidised cellulose nanofibre suspensionsFranco-Gómez, Andrés; Enrione, Javier; Meruane, Viviana; Quero, Franck; Tagawa, YoshiyukiItem Contribution of tryptophan and its metabolites to transplant outcome: a mini-reviewDonoso-Meneses, Darío; Padilla, Cristina; Moya-Guzmán, María José; Alegre, Maria Luisa; Pino-Lagos, KarinaItem Molecular Ordering Determines the Formation of Strong Gels After Retrogradation of Low-Viscosity Potato StarchHidalgo, Bastian; Koporcic, Milenka; Otsu, Javier; Mujica, B.; Castro, Melany; Videla, Valeria; Quintero, Montserrat; Gremasqui, Ileana de los Angeles; Alarcón-Moyano, Jessica; Díaz-Calderón, PauloItem In Vitro Gastrointestinal Release of Chlorogenic Acid and Curcumin Co-Encapsulated in Double Emulsions with the Outer Interface Stabilized by Cellulose NanocrystalsParedes-Toledo, Javier; Herrera, Javier; Díaz-Calderón, Paulo; Robert, Paz; Giménez, BegoñaItem Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the ElderlyContardo, Ingrid; Guzmán, Fanny; Enrione, JavierItem A novel porous hydrogel based on hybrid gelation for injectable and tough scaffold implantation and tissue engineering applicationsHidalgo, Carmen; Méndez-Ruette, Maxs; Zavala, Gabriela; Viafara-García, Sergio; Novoa, Javier; Díaz-Calderón, Paulo; González-Arriagada, Wilfredo Alejandro; Cuenca, Jimena; Khoury, Maroun; Acevedo Cox, Juan PabloItem Cold-adaptation of a methacrylamide gelatin towards the expansion of the biomaterial toolbox for specialized functionalities in tissue engineeringZaupa, Alessandro; Byres, Nicholas; Dal Zovo, Chiara; Acevedo, Cristian A.; Angelopoulos, Ioannis; Terraza, Claudia; Nestle, Nikolaus; Abarzúa-Illanes, Phammela N.; Quero, Franck; Díaz-Calderón, Paulo; Olguín, Yusser; Akentjew, Tamara L.; Wilkens, Camila A.; Padilla, Cristina; Zacconi, Flavia C.; Pino-Lagos, Karina; Blaker, Jonny J.; Khoury, Maroun; Enrione, Javier; Acevedo, Juan PabloItem Improvement of biomaterials used in tissue engineering by an ageing treatmentAcevedo, Cristian A.; Díaz-Calderón, Paulo; Enrione, Javier; Caneo, María J.; Palacios, Camila F.; Weinstein-Oppenheimer, Caroline; Brown, Donald I.Item Influence of extraction variables on the structure and physical properties of salmon gelatinDíaz-Calderón, P.; Flores, E.; González-Muñoz, A.; Pepczynska, M.; Quero, F.; Enrione, J.Item Designing a gelatin/chitosan/hyaluronic acid biopolymer using a thermophysical approach for use in tissue engineeringEnrione, Javier; Díaz-Calderón, Paulo; Weinstein-Oppenheimer, Caroline R.; Sánchez, Elizabeth; Fuentes, Miguel A.; Brown, Donald I.; Herrera, Hugo; Acevedo, Cristian A.Item Edible scaffolds based on non-mammalian biopolymers for myoblast growthEnrione, Javier; Blaker, Jonny J.; Brown, Donald I.; Weinstein-Oppenheimer, Caroline R.; Pepczynska, Marzena; Olguín, Yusser; Sánchez, Elizabeth; Acevedo, Cristian A.Item Assessment of gelatin-chitosan interactions in films by a chemometrics approachAcevedo, Cristian A.; Diáz-Calderón, Paulo; López, Daniel; Enrione, JavierItem Glassy State: A Way to Extend Shelf-Life of Food(Nova Science Publishers, Inc.) Enrione, Javier; Díaz Calderón, Paulo