Escuela de Nutrición y Dietética

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Now showing 1 - 4 of 4

Designing a gelatin/chitosan/hyaluronic acid biopolymer using a thermophysical approach for use in tissue engineering
Enrione, Javier; Díaz-Calderón, Paulo; Weinstein-Oppenheimer, Caroline R.; Sánchez, Elizabeth; Fuentes, Miguel A.; Brown, Donald I.; Herrera, Hugo; Acevedo, Cristian A.
Edible scaffolds based on non-mammalian biopolymers for myoblast growth
Enrione, Javier; Blaker, Jonny J.; Brown, Donald I.; Weinstein-Oppenheimer, Caroline R.; Pepczynska, Marzena; Olguín, Yusser; Sánchez, Elizabeth; Acevedo, Cristian A.
Improvement of biomaterials used in tissue engineering by an ageing treatment
Acevedo, Cristian A.; Díaz-Calderón, Paulo; Enrione, Javier; Caneo, María J.; Palacios, Camila F.; Weinstein-Oppenheimer, Caroline; Brown, Donald I.
A novel biomaterial based on salmon-gelatin and its in vivo evaluation as sterile wound-dressing
Enrione, Javier; Pino, Karina; Pepczynska, Marzena; Brown, Donald I.; Ortiz, Rina; Sánchez, Elizabeth; Acevedo, Cristian A.