33

dc.contributor.advisor	33
dc.contributor.author	España, Francisco
dc.contributor.author	Scott, Felipe
dc.coverage	DOI: 10.1016/b978-0-443-23730-0.00002-8
dc.date	2026
dc.date.accessioned	46027,75706
dc.date.available	46027,75706
dc.date.issued	33
dc.description.abstract	33
dc.identifier	https://investigadores.uandes.cl/en/publications/b1f58c5d-5265-4bbb-bf00-ca71e45a7af2
dc.identifier.citation	33
dc.identifier.uri	33
dc.language	spa
dc.language.iso	33
dc.publisher	33
dc.relation	33
dc.rights	info:eu-repo/semantics/restrictedAccess
dc.source	Enzymatic Production of Oligosaccharides, p.513-556.
dc.subject	33
dc.title	33
dc.title	33	eng
dc.title	Technical and economic analysis of the production of oligosaccharides in the food industry	spa
dc.title	33	und
dc.type	33
dc.type	Chapter	eng
dc.type	Capítulo	spa