Technical and economic analysis of the production of oligosaccharides in the food industry

Simple item page
dc.coverageDOI: 10.1016/b978-0-443-23730-0.00002-8
dc.creatorEspaña, Francisco
dc.creatorScott, Felipe
dc.date2026
dc.date.accessioned46027,75706
dc.date.available46027,75706
dc.identifierhttps://investigadores.uandes.cl/en/publications/b1f58c5d-5265-4bbb-bf00-ca71e45a7af2
dc.languagespa
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceEnzymatic Production of Oligosaccharides, p.513-556.
dc.titleTechnical and economic analysis of the production of oligosaccharides in the food industryspa
dc.typeChaptereng
dc.typeCapítulospa
Files
Collections
Doctorado en Ciencias de la Ingeniería (DOCI)