Editorial: Advances in plant diversity and its impact on high-nutrition and functional food

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dc.coverageDOI: 10.3389/fpls.2023.1272727
dc.creatorGonzález, Adrián
dc.creatorRanilla, Lena Gálvez
dc.creatorFuentealba, Claudia
dc.date2023
dc.date.accessioned2025-11-18T19:56:56Z
dc.date.available2025-11-18T19:56:56Z
dc.identifierhttps://investigadores.uandes.cl/en/publications/842fdee9-a629-4d15-9407-b6763b44c39d
dc.identifier.urihttps://repositorio.uandes.cl/handle/uandes/60064
dc.languageeng
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourcevol.14 (2023)
dc.subjectagrodiversity
dc.subjectbioactive compounds
dc.subjectedible plants
dc.subjecthealth
dc.subjectphytochemicals
dc.titleEditorial: Advances in plant diversity and its impact on high-nutrition and functional foodeng
dc.typeEditorialeng
dc.typeEditorialspa
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