Evaluation of Blueberry Color during Storage by Image Analysis

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dc.creatorMatiacevich, Silvia
dc.creatorSilva, Patricia
dc.creatorOsorio, Fernando
dc.creatorEnrione, Javier Ignacio
dc.date2012
dc.date.accessioned2025-11-18T19:44:06Z
dc.date.available2025-11-18T19:44:06Z
dc.descriptionConsumption of blueberry across the world has risen mainly due to its wellknown health bene¤ts, such as low calorie and the presence of anticancer and antioxidant properties that prevent various diseases, becoming an important component of a healthy diet (Sinelli et al. 2008). Blueberries are blue little fruits from the genus Vaccinium with a short shelf life. It has been stated that under refrigeration temperatures (∼0°C), blueberries’ shelf life is about 14-20 days (Yommi and Godoy 2002, Nunes et al. 2004). Penetration of global markets and retention of the existing markets depend on the ability to deliver consistently high-quality products. Ÿe color of this fruit ranges from light blue to deep black depending on the cultivar and presence of an epicuticularspa
dc.identifierhttps://investigadores.uandes.cl/en/publications/c991267c-557a-4332-89d7-84459ba73785
dc.identifier.urihttps://repositorio.uandes.cl/handle/uandes/53223
dc.languageeng
dc.publisherCRC Publisher
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceCaivano , José Luis , Buera, María del Pilar (Ed.), Color in Food: Technological and Psychophysical Aspects, p.211-218. CRC Publisher. [ISBN 9780429110696]
dc.titleEvaluation of Blueberry Color during Storage by Image Analysiseng
dc.typeChaptereng
dc.typeCapítulospa
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