Browsing by Author "Riquelme, Natalia"
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Item A Current Review of Edible Pickering Emulsion-Based Delivery Systems to Enhance Stability and Bioaccessibility of Lipophilic Bioactive CompoundsRiquelme, Natalia; Alarcón-Moyano, Jessica; Garrido-Miranda, Karla; Díaz-Calderón, Paulo; Arancibia, Carla; Burgos-Díaz, CésarItem A Current Review of Edible Pickering Emulsion-Based Delivery Systems to Enhance Stability and Bioaccessibility of Lipophilic Bioactive CompoundsRiquelme, Natalia; Alarcón-Moyano, Jessica; Garrido-Miranda, Karla; Díaz-Calderón, Paulo; Arancibia, Carla; Burgos-Díaz, CésarItem Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice ProteinsRiquelme, Natalia; Díaz-Calderón, Paulo; Luarte, Alejandro; Arancibia, CarlaItem Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice ProteinsRiquelme, Natalia; Díaz-Calderón, Paulo; Luarte, Alejandro; Arancibia, CarlaItem Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice ProteinsRiquelme, Natalia; Díaz-Calderón, Paulo; Luarte, Alejandro; Arancibia, Carla