Browsing by Author "Quilaqueo, Marcela"
Now showing 1 - 19 of 19
Results Per Page
Sort Options
Item Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical PropertiesMillao, Sonia; Quilaqueo, Marcela; Contardo, Ingrid; Rubilar, MónicaItem Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical PropertiesMillao, Sonia; Quilaqueo, Marcela; Contardo, Ingrid; Rubilar, MónicaItem Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical PropertiesMillao, Sonia; Quilaqueo, Marcela; Contardo, Ingrid; Rubilar, MónicaItem Evaluation of Mixing Temperature in the Preparation of Plant-Based BigelsQuilaqueo, Marcela; Millao, Sonia; Morales, Eduardo; Rubilar, Mónica; Contardo, IngridItem Evaluation of Mixing Temperature in the Preparation of Plant-Based BigelsQuilaqueo, Marcela; Millao, Sonia; Morales, Eduardo; Rubilar, Mónica; Contardo, IngridItem Evaluation of Mixing Temperature in the Preparation of Plant-Based BigelsQuilaqueo, Marcela; Millao, Sonia; Morales, Eduardo; Rubilar, Mónica; Contardo, IngridItem Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oilsMorales, Eduardo; Iturra, Nicole; Contardo, Ingrid; Quilaqueo, Marcela; Franco, Daniel; Rubilar, MónicaItem Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oilsMorales, Eduardo; Iturra, Nicole; Contardo, Ingrid; Quilaqueo, Marcela; Franco, Daniel; Rubilar, MónicaItem Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oilsMorales, Eduardo; Iturra, Nicole; Contardo, Ingrid; Quilaqueo, Marcela; Franco, Daniel; Rubilar, MónicaItem Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in CookiesQuilaqueo, Marcela; Iturra, Nicole; Contardo, Ingrid; Millao, Sonia; Morales, Eduardo; Rubilar, MónicaItem Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in CookiesQuilaqueo, Marcela; Iturra, Nicole; Contardo, Ingrid; Millao, Sonia; Morales, Eduardo; Rubilar, MónicaItem Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in CookiesQuilaqueo, Marcela; Iturra, Nicole; Contardo, Ingrid; Millao, Sonia; Morales, Eduardo; Rubilar, MónicaItem Quilaqueo, MarcelaQuilaqueo, MarcelaItem Quilaqueo, MarcelaQuilaqueo, MarcelaItem Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as OleogelantMorales, Eduardo; Marilaf, Katerine; Rubilar, Mónica; Contardo, Ingrid; Quilaqueo, Marcela; Millao, Sonia; Bustamante, Mariela; Burgos-Díaz, César; Garrido-Miranda, KarlaItem Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as OleogelantMorales, Eduardo; Marilaf, Katerine; Rubilar, Mónica; Contardo, Ingrid; Quilaqueo, Marcela; Millao, Sonia; Bustamante, Mariela; Burgos-Díaz, César; Garrido-Miranda, KarlaItem Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as OleogelantMorales, Eduardo; Marilaf, Katerine; Rubilar, Mónica; Contardo, Ingrid; Quilaqueo, Marcela; Millao, Sonia; Bustamante, Mariela; Burgos-Díaz, César; Garrido-Miranda, KarlaItem Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogelsMillao, Sonia; Iturra, Nicole; Contardo, Ingrid; Morales, Eduardo; Quilaqueo, Marcela; Rubilar, MónicaItem Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogelsMillao, Sonia; Iturra, Nicole; Contardo, Ingrid; Morales, Eduardo; Quilaqueo, Marcela; Rubilar, Mónica