Browsing by Author "Matiacevich, Silvia"
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Item Diagrama de estado, isoterma de sorción y color de los arándanos en función del contenido de aguaVásquez, Corina; Díaz-Calderón, Paulo; Enrione, Javier; Matiacevich, SilviaItem Diagrama de estado, isoterma de sorción y color de los arándanos en función del contenido de aguaVásquez, Corina; Díaz-Calderón, Paulo; Enrione, Javier; Matiacevich, SilviaItem Diagrama de estado, isoterma de sorción y color de los arándanos en función del contenido de aguaVásquez, Corina; Díaz-Calderón, Paulo; Enrione, Javier; Matiacevich, SilviaItem Evaluation of Blueberry Color during Storage by Image Analysis(CRC Publisher) Matiacevich, Silvia; Silva, Patricia; Osorio, Fernando; Enrione, Javier IgnacioItem Evaluation of Blueberry Color during Storage by Image Analysis(CRC Publisher) Matiacevich, Silvia; Silva, Patricia; Osorio, Fernando; Enrione, Javier IgnacioItem Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.Pępczyńska, Marzena; Díaz-Calderón, P.; Quero, Franck; Matiacevich, Silvia; Char, C.; Enrione, JavierItem Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.Pępczyńska, Marzena; Díaz-Calderón, P.; Quero, Franck; Matiacevich, Silvia; Char, C.; Enrione, JavierItem Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.Pępczyńska, Marzena; Díaz-Calderón, P.; Quero, Franck; Matiacevich, Silvia; Char, C.; Enrione, JavierItem Matiacevich, SilviaMatiacevich, SilviaItem Possible use of waste products from the Salmon industry: Properties of Salmon gelatinLópez, Daniel; Enrione, Javier; Matiacevich, SilviaItem Possible use of waste products from the Salmon industry: Properties of Salmon gelatinLópez, Daniel; Enrione, Javier; Matiacevich, SilviaItem Propiedades termofísicas y antimicrobianas de films basados en gelatina de salmón y bovino adicionados con quitosano.Matiacevich, Silvia; Cofré, Daniela Celis; Schebor, Carolina; Enrione, JavierItem Propiedades termofísicas y antimicrobianas de films basados en gelatina de salmón y bovino adicionados con quitosano.Matiacevich, Silvia; Cofré, Daniela Celis; Schebor, Carolina; Enrione, JavierItem Propiedades termofísicas y antimicrobianas de films basados en gelatina de salmón y bovino adicionados con quitosano.Matiacevich, Silvia; Cofré, Daniela Celis; Schebor, Carolina; Enrione, JavierItem Quality parameters of six cultivars of blueberry using computer vision.Matiacevich, Silvia; Celis Cofré, Daniela; Silva, Patricia; Enrione, Javier; Osorio, FernandoItem Quality parameters of six cultivars of blueberry using computer vision.Matiacevich, Silvia; Celis Cofré, Daniela; Silva, Patricia; Enrione, Javier; Osorio, FernandoItem Quality parameters of six cultivars of blueberry using computer vision.Matiacevich, Silvia; Celis Cofré, Daniela; Silva, Patricia; Enrione, Javier; Osorio, FernandoItem Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes:: the role of pH on physicochemical and conformational properties.Navarro-Lisboa, Rosa; Herrera, Camila; Zúñiga, Rommy N.; Enrione, Javier; Guzmán, Fanny; Matiacevich, Silvia; Astudillo-Castro, CarolinaItem Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes:: the role of pH on physicochemical and conformational properties.Navarro-Lisboa, Rosa; Herrera, Camila; Zúñiga, Rommy N.; Enrione, Javier; Guzmán, Fanny; Matiacevich, Silvia; Astudillo-Castro, CarolinaItem Rapid prediction of moisture content of quinoa (Chenopodium quinoa Willd.) flour by Fourier transform infrared (FTIR) spectroscopyGonzález-Muñoz, Adrián; Montero, Bernabé; Enrione, Javier; Matiacevich, Silvia