Browsing by Author "Hidalgo, Bastian"
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Item Molecular Ordering Determines the Formation of Strong Gels After Retrogradation of Low-Viscosity Potato StarchHidalgo, Bastian; Koporcic, Milenka; Otsu, Javier; Mujica, B.; Castro, Melany; Videla, Valeria; Quintero, Montserrat; Gremasqui, Ileana de los Angeles; Alarcón-Moyano, Jessica; Díaz-Calderón, Paulo