Browsing by Author "Franco, Wendy"
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Item Impact of homolactic fermentation using Lactobacillus acidophilus on plant-based protein hydrolysis in quinoa and chickpea flour blended beveragesHurtado-Murillo, John; Franco, Wendy; Contardo, IngridItem Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during StorageHurtado-Murillo, John; Franco, Wendy; Contardo, Ingrid