Browsing by Author "Foster, T."
Now showing 1 - 2 of 2
Results Per Page
Sort Options
Item Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrilsDíaz-Calderón, P.; MacNaughtan, B.; Hill, S.; Foster, T.; Enrione, J.; Mitchell, J.Item A structural study of the self-association of different starches in presence of bacterial cellulose fibrilsDíaz-Calderón, P.; Simone, E.; Tyler, A. I.I.; Enrione, J.; Foster, T.