Browsing by Author "Enrione, J."
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Item Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrilsDíaz-Calderón, P.; MacNaughtan, B.; Hill, S.; Foster, T.; Enrione, J.; Mitchell, J.Item Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactionsRiquelme, N.; Díaz-Calderón, P.; Enrione, J.; Matiacevich, S.Item Effect of polyols on the molecular organization and thermodynamic properties of low water content gelatin oligomersRoussenova, M.; Enrione, J.; Diaz-Calderon, P.; Taylor, A. J.; Ubbink, J.; Alam, M. A.Item Freezing rate effect on thermal transition of blueberries(Springer Verlag) Díaz-Calderón, P.; Henríquez, O.; Enrione, J.; Matiacevich, S.Item Influence of extraction variables on the structure and physical properties of salmon gelatinDíaz-Calderón, P.; Flores, E.; González-Muñoz, A.; Pepczynska, M.; Quero, F.; Enrione, J.Item Structural relaxation of salmon gelatin films in the Glassy State(Springer Verlag) Enrione, J.; Sáez, C.; López, D.; Skurtys, O.; Acevedo, C.Item A structural study of the self-association of different starches in presence of bacterial cellulose fibrilsDíaz-Calderón, P.; Simone, E.; Tyler, A. I.I.; Enrione, J.; Foster, T.Item Una investigación nanoestructural del efecto del glicerol sobre el empaquetamiento molecular, el estado termodinámico y el comportamiento de sorción de agua de películas de gelatina vítreaDíaz-Calderón, P.; Roussenova, M.; Enrione, J.; Alam, M. A.