- Browse by Author
Browsing by Author "Díaz-Calderón, P."
Now showing 1 - 8 of 8
Results Per Page
Sort Options
Item Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrilsDíaz-Calderón, P.; MacNaughtan, B.; Hill, S.; Foster, T.; Enrione, J.; Mitchell, J.Item Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactionsRiquelme, N.; Díaz-Calderón, P.; Enrione, J.; Matiacevich, S.Item Freezing rate effect on thermal transition of blueberries(Springer Verlag) Díaz-Calderón, P.; Henríquez, O.; Enrione, J.; Matiacevich, S.Item Influence of extraction variables on the structure and physical properties of salmon gelatinDíaz-Calderón, P.; Flores, E.; González-Muñoz, A.; Pepczynska, M.; Quero, F.; Enrione, J.Item Interaction and fragility study in salmon gelatin-oligosaccharide composite films at low moisture conditions.P?pczy?ska, Marzena; Díaz-Calderón, P.; Quero, Franck; Matiacevich, Silvia; Char, C.; Enrione, JavierItem Physico-chemical and structural characterization of cellulose nanocrystals obtained by two drying methods: Freeze-drying and spray-dryingAlarcón-Moyano, J.; Acuña, D.; Matiacevich, S.; Caballero, L.; Melo, F.; Quero, F.; Díaz-Calderón, P.Item A structural study of the self-association of different starches in presence of bacterial cellulose fibrilsDíaz-Calderón, P.; Simone, E.; Tyler, A. I.I.; Enrione, J.; Foster, T.Item Una investigación nanoestructural del efecto del glicerol sobre el empaquetamiento molecular, el estado termodinámico y el comportamiento de sorción de agua de películas de gelatina vítreaDíaz-Calderón, P.; Roussenova, M.; Enrione, J.; Alam, M. A.