Browsing by Author "Bouchon, Pedro"
Now showing 1 - 11 of 11
Results Per Page
Sort Options
Item Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded ProductZambrano, Yadira; Contardo, Ingrid; Moreno, María Carolina; Bouchon, PedroItem Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded ProductZambrano, Yadira; Contardo, Ingrid; Moreno, María Carolina; Bouchon, PedroItem Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded ProductZambrano, Yadira; Contardo, Ingrid; Moreno, María Carolina; Bouchon, PedroItem Food structure as a foundation for food texture(Springer International Publishing) Bouchon, Pedro; Contardo, Ingrid; Molina, María TeresaItem Food structure as a foundation for food texture(Springer International Publishing) Bouchon, Pedro; Contardo, Ingrid; Molina, María TeresaItem Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiberTorres, José D.; Dueik, Verónica; Carré, David; Contardo, Ingrid; Bouchon, PedroItem Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiberTorres, José D.; Dueik, Verónica; Carré, David; Contardo, Ingrid; Bouchon, PedroItem Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiberTorres, José D.; Dueik, Verónica; Carré, David; Contardo, Ingrid; Bouchon, PedroItem Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matricesTorres, José D.; Dueik, Verónica; Contardo, Ingrid; Carré, David; Bouchon, PedroItem Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matricesTorres, José D.; Dueik, Verónica; Contardo, Ingrid; Carré, David; Bouchon, PedroItem Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matricesTorres, José D.; Dueik, Verónica; Contardo, Ingrid; Carré, David; Bouchon, Pedro